This last Christmas my friend Sara bought me this food magazine

and I must say…. I am OBSESSED.
I love this magazine. Every single recipe I’ve tried from this magazine has been fantastic. And I get at least 3 food magazines a month, so that is saying a lot. Sometimes you get a magazine and only actually think 1 or 2 recipes look good, but not this one.

One ingredient Food Everyday loves and I happen to love too is arugula.

A wonderful nutty, spicy type lettuce that is good as salad, herbs or in anything. The only downside is The Commissary (my grocery store) doesn’t sell it. So, I have to make an extra trip to get it, but I gladly do…
This brings me to the reason I post today: Mushroom, Proscuitto and Arugula Quesadillas. Oh Yea!

The recipe was actually really cool. They give you 3 meals with the same ingredients.

With ingredients like these, how can you go wrong?

Crisping to perfection

Eating to perfection!

I actually ate these two days in a row, and they were so good. Jake said too many onions, but he always says that. So, I just don’t listen to him. Some other recipes we’ve enjoyed from this magazine, sticky wings, an AMAZING combination for orzo pasta that we’ve had as a side like 10 times, some stir fries, turkey lettuce wraps, cherry and blueberry (easy) turnovers. And this was only from 2 magazines. Bottomline if you like food, get this magazine. Martha would approve. XO