As the chill of winter settles in and twinkling lights illuminate frosty windows, there’s nothing quite like the comforting embrace of a classic homemade eggnog to stir up cherished holiday memories. This creamy, spiced concoction has been a festive staple for generations, conjuring images of joyous gatherings and laughter-filled nights by the fire. Whether you recall helping grandma in the kitchen or this is your very first time making it.
This timeless classic holiday eggnog recipe captures the essence of the season—an invitation to savor tradition and create new, delightful memories with each sip. So, dust off that vintage punch bowl and let’s toast to the past, present, and the merry magic that only this classic holiday treat can deliver. 🥛🎅🍰
Stacia’s Classic Holiday Eggnog Recipe
Ingredients
- 5 whole cloves
- 1 teaspoon vanilla extract (divided)
- 1/8 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 12 egg yolks
- 1 1/2 cups sugar
- 1 3/4 cups light rum
- 1 cup VSOP brandy
- 4 cups milk
- 4 cups light cream
- Additional 2 teaspoons vanilla extract
Instructions to make Stacia’s Classic Holiday Eggnog Recipe
1. Prepare Ingredients
- Allow the milk to sit out at room temperature for 30 minutes before cooking to ensure it reaches the right temperature without scalding.
2. Infuse the Milk
- Next, in a medium saucepan, combine the milk, cloves, 1 teaspoon of vanilla extract, and cinnamon. Heat over a low setting for 5 minutes, then gradually bring the mixture to a very gentle boil. Don’t scald the milk, so make sure to stir occasionally.
3. Combine Yolks and Sugar
- In a large bowl, whisk together the egg yolks and sugar until the mixture becomes fluffy and starts to peak just a little.
4. Mix and Heat
- Gradually whisk the hot milk mixture into the egg mixture, whisky constantly to avoid the eggs from cooking. It can be helpful to have a second person to whisk the mixture for this step.
- Return the entire combined mixture to the saucepan. Cook over medium low heat, stirring constantly for about 3 minutes. Be careful not to let the mixture boil, as it will curdle if it becomes too hot.
5. Remove Cloves and Cool
- Remove the cloves from the mixture using a slotted spoon or strainer. Allow the mixture to cool undisturbed for about an hour.
6. Finally: Blend and Storage
- Stir in the rum, brandy, light cream, the remaining 2 teaspoons of vanilla extract, and nutmeg.
- Transfer the eggnog to a container and refrigerate until cool, for best results wait to serve for at least 48 hours to allow the flavors to meld.
7. Serve
- Before serving, stir or shake the eggnog well. Optionally, garnish with a sprinkle of additional nutmeg or a cinnamon stick for decoration.
Note: This eggnog is best enjoyed chilled. Adjust the spirits to taste, and always serve responsibly. Use high quality ingredients for best results. I have always found my light cream at Harris Teeter a grocery store part of the Kroger chains.
Make some Classic Egg Nog this Season
I hope you enjoy a festive drink of this rich and creamy eggnog, perfect for holiday celebrations!
As you pour that final cup and savor the last creamy sip of your homemade eggnog, remember that the heart of the holidays lies in these simple, shared moments. Whether gathered around a bustling table or enjoying quiet reflection by the fireside, this classic recipe connects us to the warmth of tradition and the joy of creating something special with our own hands.
Lastly, may your home be filled with laughter, your cup never empty of festive cheer, and your heart warmed by the timeless spirit of the season. Here’s to making memories, savoring the sweet moments, and carrying the magic of these flavors with us into the new year. Cheers to you and yours! 🎄✨🥂