This is only HALF of my cookbook stash. NO EXAGGERATION, AT ALL!! Out of all of these I have probably only purchased one myself. So, the question is do people think I am hopelessly unable to cook and bake and need lots of guidance?
Or do people think I’m such a foodie, I want every book ever written about food?
Or none of the above (enter your own reasoning for this).
The funny part is that I get several cooking magazines in the mail as well. And mostly I get my recipes from there. One day, when I open my bake shop. I’m sure I’ll need all those books to choose from.
But for now my shelves really do overflow…