So, I know I have talked about Everyday Food before, but I have to talk about them again, because I love them. However, if I continue to give them free press, I’m going to have to write in and ask for a free subscription. Do you think that would work? Probably not, but it should.
Well, I looked at the food meal plan I made for this week and realized that 4 out of 5 meals came from this magazine. That definitely seemed like a reason to blog, so now I am going to share them with you. Lucky you!
Chicken Tostada Salad, so simple, but so good. The lime juice and red onions really add
Pulled Pork Sandwiches with Cole Slaw. The vinegar in the slaw is awesome.
We all know my love with arugula (and shallots). So, this a favorite but on this one we add Italian turkey sausage, a little parmesan and take out the olives. Flavors are amazing!
Pasta with Roasted Veggies and Arugula
Sticky Chicken Wings. These are so good, but kill your pan, cover with foil.
This is at least the 2nd time to make each of these recipes. I know I had suggested if you buy any magazine, this is the one to buy. But I recently realized they host all recipes on their site. I am not one who prefers to sift through a website to find the pearls, which is why I love the mag, but if you have the time sift away! Happy Eating